so good is good enough

I haven't managed to build my camera yet this week (ack!) but I was able to take one recipe from a magazine I wanted to try & make it!

This is my new favorite kebob/easy appetizer: marinated artichoke hearts & hunks of baguette:

{Recipe from Whole Living}

Also, I am SO in love with this Minolta. I still have some photos to share from the last night of the Rose Fest & a milliondy pictures of long-passed spring blossoms, but those will have to wait for another day!